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Norristown, Pennsylvania

Member since Feb 2009

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Reviewed Best Barbecued Meat and Homemade Barbecue Sauce

Mar 11, 2012 in Recipes on Cooking Channel

The cloves, fennel and cumin add an incredible warmth to the marinade/sauce and the balsamic vinegar and orange juice is a nice departure from brown sugar. Literally, the first words out of people's mouths when they smell the marinade is, "Oh, wow." I usually do with a whole, spatch-cocked chicken. I would recommend that a 4-5lb roasting chicke...

Reviewed Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap

Mar 11, 2012 in Recipes on Cooking Channel

Made this for some friends last fall and blew their doors off. Just so much going on flavor-wise in that wrap and the greens and parsley salad were perfect compliments. Grilling the lamb over charcoal is a must - the slight bitterness of the natural char helps balance the fatty-ness of the lamb.""

Reviewed Hot Smoked Salmon with an Amazing Chile Salsa

Mar 11, 2012 in Recipes on Cooking Channel

Really great recipe - can't believe the smoke flavor the salmon picks up in such a short period of time. I use some dry applewood chips in the bottom of a roasting pan lined with foil. I pass on the salsa though - just don't think it pairs well with a fatty fish like salmon.""

Reviewed Spicy Pork and Chili-Pepper Goulash

Mar 11, 2012 in Recipes on Cooking Channel

I think this one is a bit of a miss. One thing about paprika is that - on it's own and especially in a slow braising style of cooking - it doesn't have a ton of flavor. It needs to be complimented and I don't think any of the other flavors in this application can stand up to the cooking method. It wasn't bad and had some nice spice from the ch...

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