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Joined Date: Jan 02, 2011
Birthday: Jul 25
Favorited Tres Leches Bread Pudding
Favorited Slow Cooker Shredded Pork
Favorited Berry Pie Pops (Pie on a Stick
Favorited Cherry Pie-in-a-Jar
"First and foremost, I can not believe I made this dish!! I love cooking, but rarely do I step out of my comfort zone, and Indian food of all things seemed way too ambitious!! How wrong I was! I actually feel proud of myself. I watched Aarti's video a few times, dashed to the Grands International Market (where I found EVERYTHING in the recipe) and got right to work. I love the way the dish turned out. I used can tomatoes (28 oz); it's January and I live in VA, the tomatoes look like plastic children's toys. I used the broiler for the chicken. The cooking time with my oven was twice as long as stated. I waited for the charring which made all the difference. MMM... I even had to pour a glass of wine!
Thanks Aarti. What's next!
I am newly married and love to cook!