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Puyallup, Washington

Member since May 2008

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Reviewed Ghee

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight, and since I've never had Ghee, or even knew what it was, I think mine turned out very well. I followed the recipe just as it was, and maybe boiled a couple minutes more than the recipe. It strained beautifully, is a nice golden color (like I said, I don't know what it's suppose to look like, and it tastes amazing. I can imagine...

Reviewed Ghee

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight, and since I've never had Ghee, or even knew what it was, I think mine turned out very well. I followed the recipe just as it was, and maybe boiled a couple minutes more than the recipe. It strained beautifully, is a nice golden color (like I said, I don't know what it's suppose to look like), and it tastes amazing. I can imagine...

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