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Reviewed Grandmother Paula's Sour Cream Pound Cake

Oct 10, 2011 in Food Network Community Toolbox on

I made this recipe for a family dinner recently and it was a huge hit!! I did not have a 'tube pan' so I made it with a bundt pan and came out perfect. Nice and crispy on the outside but yet moist and sweet on inside. My in-laws said I have to make this whenever we get together from now on. Huge hit!!""

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