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Joined Date: Mar 06, 2011
"This recipe is great - added a little extra champagne to the icing recipe and it was wonderful! "
"This has become a family favorite. I put a piece of chocolate in the cupcake while it was hot, drizzled with Ina Garten's caramel sauce recipe and sprinkled a coarse ground pink sea salt on top. A great combination with a high quality vanilla ice cream! (preferrably homemade)"