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Joined Date: Mar 01, 2005

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Reviewed Lemon Meringue Pie

"Very easy! I made this pie, oven baked for 20 mins @ 350 (no meringue let it cool for about an hour, place in freg. overnight.
used cool whip topped with a little lemon zest. GREAT!""

Apr 9, 2012 on FoodNetwork.com

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