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Reviewed Curry Goat

Nov 11, 2012 in Food Network Community Toolbox on

This recipe was quite good--my boyfriend loved it. Used a 2.2 lb bag of goat meat, w/ bones. Couldn't find Scotch Bonnet pepper, so I used one and a half red jalapenos, seeded and chopped. Didn't have as much time as the recipe required--only marinated meat for 30 min, using the juice from 2 limes instead of 1, then dumped that bowl of ingredients"

Reviewed Lasagna Rolls

Jun 2, 2012 in Food Network Community Toolbox on

I followed the recipe exactly but used crumbled sausage instead of prosciutto, and it turned out perfectly. So delicious! My entire family raved about it."

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