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Joined Date: Jul 07, 2008
Reviewed French Onion Soup
"I try to prepare a professional chef's recipe exactly as printed the first time to see if my family likes it and if I can replicate it. I wouldn't change a thing with this recipe. Carmelizing in a VERY HEAVY PAN at a moderately high (between medium and high) temperature expedites cooking the onions in the 25 minutes recommended. I had to watch a""