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Eden Prairie, Minnesota

Member since Jul 2008

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Reviewed French Onion Soup

Jan 7, 2012 in Food Network Community Toolbox on

I try to prepare a professional chef's recipe exactly as printed the first time to see if my family likes it and if I can replicate it. I wouldn't change a thing with this recipe. Carmelizing in a VERY HEAVY PAN at a moderately high (between medium and high) temperature expedites cooking the onions in the 25 minutes recommended. I had to watch ...

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