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Joined Date: Nov 24, 2011
Reviewed Mexican Chocolate Pecan Pie
"I was a bit surprised that the recipe didn't call for precooking the graham cracker crust before putting the filling in, as you usually do for graham cracker crusts. As other reviewer's have stated, when you put the pie in the oven the crust dissolved. The large amount of butter in the crust separated out, leaving a layer of butter on top of the""