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Reviewed Mexican Chocolate Pecan Pie

Nov 24, 2011 in Food Network Community Toolbox on

I was a bit surprised that the recipe didn't call for precooking the graham cracker crust before putting the filling in, as you usually do for graham cracker crusts. As other reviewer's have stated, when you put the pie in the oven the crust dissolved. The large amount of butter in the crust separated out, leaving a layer of butter on top of th...

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