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rvseaman348

Member since Jan 2013

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Reviewed Perfectly Boiled Eggs

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Bravo Emeril, Yes, they came out prefect. I cut the yoke away from the white and mash the yokes with a small amount of mayo, then stir in the egg whites. I used only 3 eggs, because if I made 12, I would eat 12. Thank You. "

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