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Reviewed Cornbread Dressing with Sausage, Apples and Mushrooms
"Made this for Thanksgiving. This was a wonderful change from our standard dressing. Used only ciabetta bread, cut the sausage to 1/4 pound. This travelled well. I prepared all ingredients ahead of time and packaged separately. Upon our arrival at our destination, I combined ingredients and baked. Our family loved this dressing. Thank you!"
Reviewed Cornbread Dressing with Sausage, Apples and Mushrooms
"Made this for Thanksgiving. This was a wonderful change from our standard dressing. Used only ciabetta bread, cut the sausage to 1/4 pound. This travelled well. I prepared all ingredients ahead of time and packaged separately. Upon our arrival at our destination, I combined ingredients and baked. "
About Me
Since retirment my husband and I enjoy travelling around the country in our rv. I especially enjoy cooking for my family and friends and spending time with our three grandchildren.
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