"I've tried several recipes for rack of lamb and we have enjoyed most all of them, but this one rates number one. I didn't make the fig sauce with it(no figs to be found)but served it with savory polenta and ceasar salad and it was wonderful. Thanks once again Emeril!""

"Made this recipe last night for our anniversary dinner along with cauliflower goat cheese gratin and green beans from the garden. It was spectacular. My husband and I both could have eaten another serving. It was such a bust of flavor with each bite. The lamb, the sundried tomatoes, the kalamata olives, the feta along with the flavors of the marin""

"Made this recipe last night with stuffed rack of lamb, OMG it was wonderful. Made the recipe exactly as stated, 2 C heavy cream and layered the cheese and it came out beautifully. I did spinkle a little cajun spice blend on top just for a little color and pop. The gratin does have a small amount of "creamyness" but it has wonderful flavor and text""