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Reviewed Roasted Green Chile-Chicken Enchiladas

Jan 13, 2012 in Food Network Community Toolbox on

I thought this was a tasty recipe! I did make a few changes: when boiling the tomatillos, I added 2 garlic cloves; to the filling I added some dried New Mexico red chilis to give it more kick. I also substituted corn tortillas for the corn/flour combo tortillas which made them much more pliable and they didn't tear at all. If you still wanted t...

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