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rvfulltime

United States

Member since Mar 2011

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Reviewed Neely's Asparagus Casserole

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last Christmas for a potluck and was asked to repeat it again."

Reviewed Spinach Gratin

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderfull! I couldn't fine Gruyere cheese so I used Havarti [ 8oz. ],putting half in with the spinach and I didn't squeeze the spinach because I used the whole pint of heavy cream and a can of evaporated milk and saved all those vitamins that are in the water. Two "family sized" 26oz. bags of chopped spinach worked great.Thank you, everyone at th"

Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this after, I saw Bobby on TV, for Christmas 2009 and everyone who ate it raved and said it was the best pork roast they ever had. I used Raye's Mustard that I order from Eastport, Maine, so they should get a little credit too. My daughter-in-law that eats in some top restaurants said it was 5 star and begs for it when I see her."

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