"I have to say after all the prep for this recipe, it did not leave us with a "Wow!". The pork was tender, of course, because of the slow cooker but it was flavorless. Even cooking in that sauce for hours left very little flavor on the meat. I reduced the sauce at the end of the cooking time and thickened with corn startch slightly. Without adding "

"Wow, no one edited this recipe before posting it!! As stated in another review, pepper amounts are wrong and what's with the garlic cloves being listed twice?? I am assumeing that the second entry was supposed to be whole cloves?? but that is a spice that you have to watch since it's so strong. I went ahead and cut the pepper to 1 tsp, which was s""