COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Asparagus Spears with Sesame
"So good. Next time I will halve the dressing or double the asparagus. I could have eaten the whole pound myself. "
Reviewed Buttermilk Biscuits
"Delicious but messy to make. I think I'll do it by hand next time. Light and fluffy is right. "
Reviewed Mini Vanilla Bean Yellow Cupcakes with Creamy Chocolate Frosting
"Delicious. Moist and yummy. Sort of custard like. I baked 24 standard cupcakes and filled the cups about 5/6 of the way and they rose just enough. I baked them for 18 minutes.
Reviewed Deep-dish Apple Pie
"I ended up throwing it out. I thought a teaspoon of salt seemed like a lot to put in but I love Ina's recipes so I went with it. Not good, I couldn't even eat it and ended trowing the whole thing away. And the lemon and orange zest were a bit much as well. Too tangy and too much extra liquid. A quarter teaspoon of salt would be just fine and I would cut the citrus amounts in half.
Reviewed Dried Cherry and Almond Cookies with Vanilla Icing
"While these cookies are delicious, the recipe for icing makes WAY too much. I even cut it in half and had a boat load left over. It only made 24 cookies.
Reviewed Lady and Sons' Chicken in Wine Sauce
"I used organic cream of mushroom and skinless chicken thighs and this was SO good. Served it over rice pilaf. Will definitely make it again when I need something easy.
About Me
Advertisement
