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Herriman, Utah

Member since Sep 2007

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Reviewed Beef Stew

Jan 1, 2011 in Food Network Community Toolbox on

I made this according to the recipe and it was delicious. Then I took a chance and tried it with venison. I not a huge fan of venison, but I got it free from a friend. It was great! The only thing I changed was to use some bacon fat instead of vegetable oil to sear the meat, and not to add salt until after the initial stewing. I highly recommend...

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