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Reviewed Baked French Toast Casserole with Maple Syrup
"The best!! I make this every year the night before Christmas and for other special occasions. I also make a pureed berry sauce to serve along with it...delicious! I also lighten it up a bit (as best as you can) with fat free 1/2 and 1/2.
Reviewed Baked French Toast Casserole with Maple Syrup
"The best!! I make this every year the night before Christmas and for other special occasions. I also make a pureed berry sauce to serve along with it...delicious! I also lighten it up a bit (as best as you can) with fat free 1/2 and 1/2.
Reviewed Baked French Toast Casserole with Maple Syrup
"The best!! I make this every year the night before Christmas and for other special occasions. I also make a pureed berry sauce to serve along with it...delicious! I also lighten it up a bit (as best as you can) with fat free 1/2 and 1/2.
Reviewed Baked French Toast Casserole with Maple Syrup
"The best!! I make this every year the night before Christmas and for other special occasions. I also make a pureed berry sauce to serve along with it...delicious! I also lighten it up a bit (as best as you can) with fat free 1/2 and 1/2.
Reviewed Baked French Toast Casserole with Maple Syrup
"The best!! I make this every year the night before Christmas and for other special occasions. I also make a pureed berry sauce to serve along with it...delicious!
Reviewed Baked French Toast Casserole with Maple Syrup
"The best!! I make this every year the night before Christmas and for other special occasions. I also make a pureed berry sauce to serve along with it...delicious!
Reviewed Curried Carrot Soup
"Way too salty....I made the mistake of following the recipe and adding salt while it boiled. Next time I would just hold off on adding any salt until after it is blended. With a true chicken "stock" it should be salty enough. To counteract I added about 1/4 tsp of ground ginger, 1/4 tsp of cinnamon, 1/4 tsp of vanilla extract and about a cup of heavy cream...not exactly healthy but it toned down the saltiness. Not a bad recipe just needs a few adjustments.
Reviewed Curried Carrot Soup
"Way too salty....I made the mistake of following the recipe and adding salt while it boiled. Next time I would just hold off on adding any salt until after it is blended. With a true chicken "stock" it should be salty enough. To counteract I added about 1/4 tsp of ground ginger, 1/4 tsp of cinnamon, 1/4 tsp of vanilla extract and about a cup of heavy cream...not exactly healthy but it toned down the saltiness. Not a bad recipe just needs a few adjustments.
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