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Santa Monica, California

Member since Feb 2006

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Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Oct 10, 2011 in Food Network Community Toolbox on

Really simple recipe and pretty darn good. Make sure to use spicy Italian sausage otherwise it will be dull. I used half the peas and it turned out great.""

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