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Reviewed Tofu Parmesan Subs
"I have eaten Tofu at restaurants but never cooked with it. I just by chance really loved the picture of this recipe and decided to try it. It was FREAKING awesome!!! I mean I was shocked and taken aback by how good the sandwich was. It was absolutely amazing. I am going to cook with Tofu more often. I HIGHLY, HIGHLY, HIGHLY recommend making this. "
Reviewed Lobster Roll
"I made this for a weekend lunch with family and friends. I asked my husband to pick up 4 lobster from Chelsea Market in NYC and they were not cheap! I wasted time, money and four good lobsters. It was really awful. I read a few comments after I made this and agree that it was too many ingredients; just Hellmann's and butter would have been fine. "
Reviewed James Beard's Favorite Hamburger
"I was in Costa Rica with limited frills and tried this recipe with the organic beef, onions and milk (no heavy cream I picked up at the lil market here; awesome! Never would have thought heavy cream/milk but what a great burger. Honestly, probably the best I ever tasted and I went on a burger quest all over New York City for a year and this is sti""
Reviewed James Beard's Favorite Hamburger
"I was in Costa Rica with limited frills and tried this recipe with the organic beef, onions and milk (no heavy cream) I picked up at the lil market here; awesome! Never would have thought heavy cream/milk but what a great burger. Honestly, probably the best I ever tasted and I went on a burger quest all over New York City for a year and this is st""
Reviewed James Beard's Favorite Hamburger
"I was on Costa Rica with limited frills and tried this recipe with the organic beef, onions and milk (no heavy cream) I picked up the lil market here; awesome! Never would have thought heavy cream/milk but what a great burger. Honestly, probably the best I ever tasted and I went on a burger quest all over New York City for a year and this is still""
Reviewed Chicken Cacciatore
"This is such a great, easy recipe. I had to modify it since I was in Costa Rica on vacation. I used fresh tomatoes and chopped them up. I used a can of beer instead of broth and wine and lastly cilantro instead of oregano; I guess you could call it the Latin version of Chicken Cacciatore so if translated it would be Chicken Cazador. The recipe onl""
Reviewed Chipotle-Mango BBQ Chicken
"I went rugged on this recipe. I was in Costa Rica and rented a little cottage. I had a two burner stove and toaster oven and still managed to make this and it was AWESOME. One luxury was organic free range chicken and organic mangos along with the other ingredients. I had no food processor so I mixed all the marinade ingredients in a bowl and mush""
Reviewed Mom's Stuffed Eggplant
"I have made this dish five or six times perhaps more because it is a constant request from friends and family. I made it exactly the way Michael made it and I have also substituted ground pork, sausage, turkey, spinach, broccolli and portabella mushrooms as the "meat". This is one of the best versatile recipes ever. You can mix and match the stuff"
About Me
My name is Rux and I am a hopeless food romantic. Food romance for me is not only loving to eat food but loving to make it as well. I left the finance sector in order to pursue my love of food and cooking. By walking away from a lucrative paying job, I also had to adjust my budget expectations but still eat well and healthy.
Favorite Foods
I love Asian, Rustic Italian and Classic American Foods.
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