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ruxan_11635569

Jackson Heights, New York

Member since Feb 2009

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Reviewed Cumin-Chile Pork Kebabs

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so easy to prep, set up and cook. My husband was heartbroken there were not leftovers so he could take it to work. Great flavors and the dipping sauce was awesome! I added one Tablespoon of Agave Nectar for some sweetness and it was bangin'. I marinaded the pork overnight just because I find that meat tends to absorb flavors better overni"

Reviewed Tofu Parmesan Subs

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have eaten Tofu at restaurants but never cooked with it. I just by chance really loved the picture of this recipe and decided to try it. It was FREAKING awesome!!! I mean I was shocked and taken aback by how good the sandwich was. It was absolutely amazing. I am going to cook with Tofu more often. I HIGHLY, HIGHLY, HIGHLY recommend making this. "

Reviewed Lobster Roll

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a weekend lunch with family and friends. I asked my husband to pick up 4 lobster from Chelsea Market in NYC and they were not cheap! I wasted time, money and four good lobsters. It was really awful. I read a few comments after I made this and agree that it was too many ingredients; just Hellmann's and butter would have been fine. "

Reviewed James Beard's Favorite Hamburger

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was in Costa Rica with limited frills and tried this recipe with the organic beef, onions and milk (no heavy cream I picked up at the lil market here; awesome! Never would have thought heavy cream/milk but what a great burger. Honestly, probably the best I ever tasted and I went on a burger quest all over New York City for a year and this is st...

Reviewed James Beard's Favorite Hamburger

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was in Costa Rica with limited frills and tried this recipe with the organic beef, onions and milk (no heavy cream) I picked up at the lil market here; awesome! Never would have thought heavy cream/milk but what a great burger. Honestly, probably the best I ever tasted and I went on a burger quest all over New York City for a year and this is s...

Reviewed James Beard's Favorite Hamburger

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was on Costa Rica with limited frills and tried this recipe with the organic beef, onions and milk (no heavy cream) I picked up the lil market here; awesome! Never would have thought heavy cream/milk but what a great burger. Honestly, probably the best I ever tasted and I went on a burger quest all over New York City for a year and this is stil...

Reviewed Chicken Cacciatore

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is such a great, easy recipe. I had to modify it since I was in Costa Rica on vacation. I used fresh tomatoes and chopped them up. I used a can of beer instead of broth and wine and lastly cilantro instead of oregano; I guess you could call it the Latin version of Chicken Cacciatore so if translated it would be Chicken Cazador. The recipe on...

Reviewed Chipotle-Mango BBQ Chicken

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I went rugged on this recipe. I was in Costa Rica and rented a little cottage. I had a two burner stove and toaster oven and still managed to make this and it was AWESOME. One luxury was organic free range chicken and organic mangos along with the other ingredients. I had no food processor so I mixed all the marinade ingredients in a bowl and mus...

Reviewed Mom's Stuffed Eggplant

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this dish five or six times perhaps more because it is a constant request from friends and family. I made it exactly the way Michael made it and I have also substituted ground pork, sausage, turkey, spinach, broccolli and portabella mushrooms as the "meat". This is one of the best versatile recipes ever. You can mix and match the stuff"

Reviewed Oven Fried Chicken

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This by far is the best fried chicken I have ever had AND it was oven "fried". I will never eat regular fried chicken again. I actually used chicken with the skin on it and the crust was awesome. The meat was still juicy and tender; I was very, very, very happy with the results and I have made it several times after that and it has always been a hit...

Reviewed Lady Marmalade Chicken Salad

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by FAR the best chicken salad recipe I have ever made. I do not have time to cook chicken so I used canned chicken; believe me it was amazing. I was never a Curry person and not a big fan of Aarti but she COMPLETELY won me over with this recipe. I made two other recipes and she is a genius. I have been cooking for picky eaters for two decades...

Reviewed Lady Marmalade Chicken Salad

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by FAR the best chicken salad recipe I have ever made. I do not have time to cook chicken so I used canned chicken; believe me it was amazing. I was never a Curry person and not a big fan of Aarti but she COMPLETELY won me over with this recipe. I made two other recipes and she is a genius. I have been cooking for picky eaters for two decades...

Reviewed Lady Marmalade Chicken Salad

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by FAR the best chicken salad recipe I have ever made. I do not have time to cook chicken so I used canned chicken; believe me it was amazing. I was never a Curry person and not a big fan of Aarti but she COMPLETELY won me over with this recipe. I made two other recipes and she is a genius. I have been cooking for picky eaters for two decades...

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