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ruthsmarin

Olney, Maryland

Member since May 2009

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Reviewed Salted Caramel Brownies

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

The brownies had a excellent consistency. I don't think that the brand of chocolate matters, as was mentioned by a previous poster. My problem was that despite using less instant coffee than was in the recipe, the taste of coffee was too strong. My son was so looking forward to making these, and then wouldn't eat them because of it. I would make t"

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