"I must have done something seriously wrong because they were absolutely awful. I have double and triple checked the recipe to see if anything I did was contrary and it doesn;t seem to be but these came out like rocks. I shouldn;t have even put them into the oven because I could see they were heavy and dry while I was mixing. After they ..."

""subtle" flavors is right...these had almost no flavor at all.I usually just try to throw things together myself for my quesadillas, but I thought I'd try a tested recipe for a change. I'll be going back to my own inventing."

"This was wonderful. I made this the first time with tilapia and the next time with shrimp. We liked the shrimp much more. I also reduced the chipotle a bit because the spice seemed to overwhelm the other flavors. I also chopped cilantro right into the sauce and used a bit more than the recipe called for. This is definitely a keeper for our "

"I had trouble getting my oil hot enough on the stove to cook these properly but they were still delicious. I think part of the quality will be the type of bread crumbs though, so choose carefully the kind you like. We made this with http://www.food.com/recipe/chipotle-aioli-117297 and it was over the top delicious. The calamari was good without ..."

"Fabulous! I didn't have to change a thing. I have made this recipe several times but last night forgot the vinegar. It was still fabulous...with or without, this recipe is great. My soup isn't thick but I don't mind."