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ruthrh

Member since Oct 2010

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Reviewed Cinnamon-Nutmeg Butternut Squash Pancakes!

8 days ago in on Food.com

I didn';t care for it. With the rest of the batter, I';ll try Roxycooks'; suggestion and add some milk, but I found they didn';t cook up well and had very little flavor."

Reviewed Old-fashioned Linguine with White Clam Sauce

9 days ago in on Food.com

My goto recipe for when I have friends coming on short notice. I let it simmer a bit longer so it become thicker and really grabs the pasta. This is a phenomenal recipe with or without the extra time."

Reviewed Super Healthy Hummus

Oct 6, 2013 in on Food.com

Great stuff...I may need an intervention. I did choose to use sesame oil for my oil and added a bit more lemon and garlic but even as is, it was fabulous. I';m completely addicted and it';s been great for my weight line."

Reviewed Darrell's Strawberry Muffins

Jun 17, 2013 in on Food.com

I must have done something seriously wrong because they were absolutely awful. I have double and triple checked the recipe to see if anything I did was contrary and it doesn';t seem to be but these came out like rocks. I shouldn';t have even put them into the oven because I could see they were heavy and dry while I was mixing. After they...

Reviewed Shrimp Quesadilla

Jan 23, 2013 in on Food.com

"subtle" flavors is right...these had almost no flavor at all.I usually just try to throw things together myself for my quesadillas, but I thought I'd try a tested recipe for a change. I'll be going back to my own inventing."

Reviewed Fish Tacos with Chipotle Cream

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful. I made this the first time with tilapia and the next time with shrimp. We liked the shrimp much more. I also reduced the chipotle a bit because the spice seemed to overwhelm the other flavors. I also chopped cilantro right into the sauce and used a bit more than the recipe called for. This is definitely a keeper for our "

Reviewed Fried Calamari

Aug 12, 2012 in on Food.com

I had trouble getting my oil hot enough on the stove to cook these properly but they were still delicious. I think part of the quality will be the type of bread crumbs though, so choose carefully the kind you like. We made this with http://www.food.com/recipe/chipotle-aioli-117297 and it was over the top delicious. The calamari was good without...

Reviewed Garlic Lentil Soup

May 25, 2011 in on Food.com

Fabulous! I didn't have to change a thing. I have made this recipe several times but last night forgot the vinegar. It was still fabulous...with or without, this recipe is great. My soup isn't thick but I don't mind."

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