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ruthmfl_7610670

Santa Clara, California

Member since Apr 2007

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Reviewed Butternut Squash Lasagna

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed. There wasn't enough squash puree (the squash's starting weight was 1.5 pounds)and there was way too much white sauce. I followed the recipe (except used Nilla wafer cookies). If I ever try it again, I would use a much bigger squash so I get more of the puree. Love the butternut squash puree, however.
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Reviewed Lattice-Top Blackberry Pie

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this pie filling recipe! (I used my own crust recipe.
The filling held together, not runny and going all over the pan before getting onto the plate. My daughter asked if we can make another pie. That's testament to a great recipe. Thanks, Paula!"

Reviewed Lattice-Top Blackberry Pie

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this pie filling recipe! (I used my own crust recipe.)
The filling held together, not runny and going all over the pan before getting onto the plate. My daughter asked if we can make another pie. That's testament to a great recipe. Thanks, Paula!"

Reviewed Lattice-Top Blackberry Pie

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this pie filling recipe! (I used my own crust recipe).
The filling held together, not runny and going all over the pan before getting onto the plate. My daughter asked if we can make another pie. That's testament to a great recipe. Thanks, Paula!"

Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this soup, my first thoughts the next morning were, "How soon can I have it again?" - it was that good! I didn't realize the "cook time" and am thinking how can I speed this up for a weeknight dinner: 1 roast and puree the squash and refrig, 2 cook the rice and refrig. I used frozen corn and chicken/apple sausage and skipped the third...

Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this soup, my first thoughts the next morning were, "How soon can I have it again?" - it was that good! I didn't realize the "cook time" and am thinking how can I speed this up for a weeknight dinner: 1) roast and puree the squash and refrig, 2) cook the rice and refrig. I used frozen corn and chicken/apple sausage and skipped the third...

Reviewed Beef Tenderloin in Salt Crust

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is not for beginner cooks, that's the only reason I give it 4 stars. It's tricky, but if you have the experience and self-confidence to pull it off, worth the work. (It's not an easy recipe.When rolling out dough, I put down a clean, woven kitchen towel and flour it instead of the cutting board or counter top. Cleanup is much easier. Use...

Reviewed Beef Tenderloin in Salt Crust

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is not for beginner cooks, that's the only reason I give it 4 stars. It's tricky, but if you have the experience and self-confidence to pull it off, worth the work. (It's not an easy recipe.)When rolling out dough, I put down a clean, woven kitchen towel and flour it instead of the cutting board or counter top. Cleanup is much easier....

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