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Reviewed Moroccan Chicken Tajine

Oct 22, 2012 in Food Network Community Toolbox on

I made the chicken a few weeks ago to rave reviews - only difference was that I used a spice blend I brought back from Morocco. Also I used the boxed 5 minute couscous which turned out gummy. And I served some harissa on the side for spice-heads. By the by I marinated the chicken in a glass pyrex dish for about 22 hours. "

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