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Joined Date: Dec 19, 2009
Reviewed Moroccan Chicken Tajine
"I made the chicken a few weeks ago to rave reviews - only difference was that I used a spice blend I brought back from Morocco. Also I used the boxed 5 minute couscous which turned out gummy. And I served some harissa on the side for spice-heads. By the by I marinated the chicken in a glass pyrex dish for about 22 hours. "