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ruthieroux

Member since Aug 2013

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Reviewed sweet potato biscuits with peppered pork loin, apple mustard butter and salad

May 6, 2014 on FoodNetwork.com

I have made this recipe at least 4 times since it aired. my family loves it and it's super easy.

Reviewed Fire Island Burst Tomato Pasta with Lemon Herbed Goat Cheese Balls

Aug 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

wonderful!! she was my favorite to begin with and will make her mushroom pasta next week. but for this, the only substitutes were BROWN RICE SPAGHETTI (we try to be gluten free) and I eyeballed EVERYTHING. turned out perfect and my hubby says this broke my top 3 all time best recipes. Thank you Nikki Dinki! "

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