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ruthie923_12926024

Richmond, Virginia

Member since Jun 2010

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Reviewed Lemon and Olive Oil Dressing

Jun 17, 2014 in on Food.com

This was so salty it was inedible as salad dressing. I didn';t use the cheese or zest but I don';t think that would have made a difference. After tripling the oil and lemon juice it was passable. Is 1T salt a typo? I';m shocked anyone gives this 5 stars as written. Maybe it would be good as a marinade, but not for dressing."

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