"This meatloaf reminded me of childhood. it was very tasty and loved the brown gravy style. i have a great tomato one already. I did not use too much peppers. Still delicious. "

"after reading the reviews, i made some changes. I used 8 oz tomato sauce, 14 oz diced tomatoes drained. I also added beef boullion cubes with a little water, little worchestershire sauce, some basil,and chili powder. I did put a sprinkle of asiago cheese after the meat mixture before the cornbread mix. My husband says it is good and flavorful. "