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Joined Date: Dec 04, 2011
Birthday: Mar 24
"I love this recipe. It really is authentic (as noted by my cousin who lives in Finland). The directions are easy to follow and I find that each year I make them, the process gets more streamlined. I do substitute the filling with Lingonberry preserves (they have a cranberry taste, but not as tart). I get the filling from an online site that specia""