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Reviewed Spoon Cookies: Lusikkaleivat (Finland

Dec 4, 2011 in Food Network Community Toolbox on

I love this recipe. It really is authentic (as noted by my cousin who lives in Finland). The directions are easy to follow and I find that each year I make them, the process gets more streamlined. I do substitute the filling with Lingonberry preserves (they have a cranberry taste, but not as tart). I get the filling from an online site that speci...

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