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ruthdiy

United States

Member since Nov 2009

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Reviewed Black Forbidden Rice with Peaches and Snap Peas

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

We are constantly trying new foods to improve our health, and the one theme that's easy to follow is "color means antioxidants". So, I had heard of Black Forbidden Rice and wanted to give this a try as a side to grilled salmon. I also wanted to try my new bottle of Blood Orange Olive Oil, which seemed a good combo with grilled salmon. I thought"

Reviewed Italian-style Sausages, Onions and Peppers

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice with outstanding results. I use 1/2 pound of sweet italian and 1/2 pound hot italian sausage, sometimes pork, sometimes chicken. I make this as a main course and serve with Giada's Cheesy Polenta recipe on the side. Rich, savory, one of my favorite comfort-food meals. I'm thinking the leftovers will be great on an open r"

Reviewed Sweet Plantains

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Incredible taste. Wanna try something really crazy with these? I was trying out a Ropa Viejas recipe and remembered a dish I had in Manhattan a few years back. It was put together as a stacked dish, like layering/packing in a tin can and then pulling the can up/off. Based on my memory, here goes - seasoned black beans (try jalapeno/onion/garli"

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