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ruthanne111

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Member since Sep 2011

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Reviewed Drunken Pintos With Cilantro and Bacon (Rick Bayless)

Jan 29, 2014 in null on Food.com

I have been making these beans for years from my first Rick Bayless cookbook. They are really wonderful and always a big hit. I have never made them with canned beans, although it would probably work, but the slow cooked beans have a great texture and the taste is great."

Reviewed Tomatillo Glazed Baby Back Ribs

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous! I pretty much made it as written. All I had on had was hot paprika and it worked beautifully. My boyfriend nearly proposed he loved it so much. Will definitely make it again."

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