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little rock, Arkansas

Member since Oct 2009

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Reviewed Turkey Cutlets with Corn, Sage and Prosciutto Stuffing

Dec 25, 2010 in Food Network Community Toolbox on

I have made this for two Thanksgivings and now for Christmas. My husband normally does not care for turkey and definitely not dressing, but when I served this he loves it and now asks for it at other times besides holidays. It is a favorite at our house and will be a family tradition for years to come. Thanks Rachael !

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