"What I did was peeled the eggplant, sliced thick, roasted in the oven along with a red bell pepper and a large onion, halved. Took it out and coarsly chopped it (no processor). Then I combined the rest of the ingredients, less salt. It was great! Thanks Ina!"

"So easy, so delicious! I actually mixed Raspberries, blackberries & blueberries together. Turned out great. I'm really loving this show & hope Food Network renew. Ree is a breath of fresh air without all the fanfare.""

"Made this Recipe today and it was yummy. I wanted to add more protein so I added shrimp. It's a very colorful dish and perfect for a crowd. Didn't make the tuna yet, but will soon.""

"This is a good 'base' recipe for granola. I used dried cherries instead of cranberries. I also added Fiber One cereal (for some fiber),and some chopped walnuts. As Granola is high in calories, I use about 1/4c over greek yogurt for breakfast. It's delicious. Thanks Giada.""

"This was an easy gazpacho recipe. I used red wine vinegar in place of the apple cider and added some tomato juice. I also topped the soup with chopped shrimp & cucumbers. I skipped the croutons. It was delicious. Thanks Giada""

"What a great recipe. As my husband is not a fan of sweet potato, I used yukon potato in it's place. Still fantastic. Next time, I might mix half panko and half bread crumbs."

"Giada, you've outdone yourself. This salad was incredible! And the brussels sprout is the key. Being lazy, I used the microwave to 'cook' the sprout leaves. 60 seconds and right into an ice bath to stop the cooking. Then I used a salad spinner to dry the leaves. I did this the day before. It was the hit of the BBQ. Thanks you!"

"Giada, you've outdone yourself. This salad was incredible! And the brussels sprout is the key. Being lazy, I used the microwave to 'cook' the sprout leaves. 60 seconds and right into an ice bath to stop the cooking. Then I used a salad spinner to dry the leaves. I did this the day before. It was the hit of the BBQ. Thanks you!"