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ruth_10539948

Beresford, South Dakota

Member since Jun 2008

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Reviewed mexican lasagna

Mar 29, 2014 on FoodNetwork.com

You lost a fan, Rachael. Promoting Obamacare killed it. My parents lost better coverage and I lost coverage. Offer to pay my new premiums and my dad's new (more expensive) payment for his insulin and I may gain respect for you again. Thanks so much for your listening to my concerns.

Reviewed mexican lasagna

Mar 29, 2014 on FoodNetwork.com

You lost a fan, Rachael. Promoting Obamacare killed it. My parents lost better coverage and I lost coverage. Offer to pay my new premiums and my dad's new (more expensive) payment for his insulin and I may gain respect for you again. Thanks so much for your listening to my concerns.

Reviewed tri-berry oven pancakes

Jan 23, 2014 on FoodNetwork.com

Ugn pannkaka, that is what my Swedish ancestors called it. If they had orange or lemon, they put in zest, but it is good without. This was my dad's (who was a farmer/rancher) go to meal when he was left home alone with his five kids (and sometimes we had more spending the night). The recipe is nearly identical

Reviewed Tomato Sandwich with Basil Mayonnaise

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was really good! I made mine open faced and toasted the bread. The mayo was excellent, and the lemon and basil gave it such a bright fresh flavor; a perfect compliment to the tomatoes! It was so easy and fast to pull together. Perfect meal when you are looking for a quick lunch or light summer dinner."

Reviewed Best Tomato Soup Ever

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

If you grew up only eating tomato soup from a can, then this recipe is wonderful, but it is very similar to the tomato soup I grew up eating that my mother and grandmothers made. I made it staying true to the recipe, and it is good. There was a leftover grilled ear of sweet corn from the night before in the fridge; I trimmed it off the cob and t"

Reviewed Chicken Nuggets with Honey Mustard Dipping Sauce

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading reviews, I made a few changes. After cutting chicken in pieces, I seasoned with celery and onion salt, garlic powder and pepper mixed, and let them sit in fridge for an hour until ready to cook them. Used baked sour cream and onion chips, and no butter on top. Didn't add horserdish to the dipping sauce. They were a huge hit with...

Reviewed Lemon Fusilli with Arugula

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Way too many lemons in this pasta. I used two lemons instead of three, and it was barely edible. Sorry, I was really excited about trying this dish, too.""

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