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new york, New York

Member since Nov 2009

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Reviewed Pulled Pork

Jul 19, 2011 in Food Network Community Toolbox on

My 5 star rating is for the flexibility of this recipe, and I think thats my favorite part of all of Anne's food.
I bought a boneless pork butt in Chinatown, most of the outside visible fat was trimmed... I did the dry rub with a few minor changes to my taste. And I used a slow cooker because its hot and I didn't want the oven on. The beer...

Reviewed Pat and Gina's Oven Fried Chicken

Mar 11, 2011 in Food Network Community Toolbox on

Oh This is soooooo good, cut up a big chicken almost 4 pounds...glad I had my instant-read,
I worried about the seasoning....there was no need...yummy."

Reviewed P. R. Pernil

Dec 31, 2010 in Food Network Community Toolbox on

Yes Tasty...but too much I'll leave out the cayenne next time...

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