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Joined Date: Nov 14, 2009
Reviewed Pulled Pork
"My 5 star rating is for the flexibility of this recipe, and I think thats my favorite part of all of Anne's food.
I bought a boneless pork butt in Chinatown, most of the outside visible fat was trimmed... I did the dry rub with a few minor changes to my taste. And I used a slow cooker because its hot and I didn't want the oven on. The beer was bri"
Reviewed Pat and Gina's Oven Fried Chicken
"Oh This is soooooo good, cut up a big chicken almost 4 pounds...glad I had my instant-read,
I worried about the seasoning....there was no need...yummy."
Reviewed P. R. Pernil
"Yes Tasty...but too much heat....so I'll leave out the cayenne next time...