new york, New York
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Reviewed Pulled Pork
Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“My 5 star rating is for the flexibility of this recipe, and I think thats my favorite part of all of Anne's food.
I bought a boneless pork butt in Chinatown, most of the outside visible fat was trimmed... I did the dry rub with a few minor changes to my taste. And I used a slow cooker because its hot and I didn't want the oven on. The beer...”