Fort Worth, Texas
Member since Jun 2007
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Reviewed Mustard-Roasted Fish
Feb 19, 2012 on FoodNetwork.com
“I had some snapper that we had caught in the Gulf and this worked out fantastic with some roasted veggies. I heated up some extra of the creme fr. sauce, and glazed the veggies. quick and yummy.
my fillets did not have the skin so I put a light coat of evoo on the pan that I roasted them on so they would not stick. came out perfect....”