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Reviewed Honey Brined Smoked Turkey
"Tired of dry flavorless birds I took charge of the Turkey last year. Brining was simple and effective. Watch the skin and be prepared to apply foil not long into cooking as mine would have burned had I not caught it earlier. Smoke flavor was present but not overbearing. White meat was moist and flavorful. Thanks Alton, you saved the bird this year.
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