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Sartell, Minnesota

Member since Apr 2010

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Reviewed Honey Brined Smoked Turkey

Nov 5, 2010 in Food Network Community Toolbox on Food Network

Tired of dry flavorless birds I took charge of the Turkey last year. Brining was simple and effective. Watch the skin and be prepared to apply foil not long into cooking as mine would have burned had I not caught it earlier. Smoke flavor was present but not overbearing. White meat was moist and flavorful. Thanks Alton, you saved the bird this...

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