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rustleupsomegrub

Mesquite, Nevada

Member since Aug 2007

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Reviewed lemon cake

Apr 24, 2014 on FoodNetwork.com

I made this cake a couple of days ago in a Bundt pan. It is "to die for" and one of those cakes you just can't leave alone!! I took the advice of some of the other reviewers and, after baking, left the cake in the pan and poked holes in it and spooned the lemon syrup all over the cake -- it soaked in well and the bottom of the cake (actually the...

Replied to Guacamole Recipe : Alton Brown : Food Network

Feb 4, 2014 on FoodNetwork.com

Triple it!

Reviewed The Lady's Cheesy Mac

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was excellent; I added a little freeze dried chive and used nonfat sour cream as I didn't have regular sour cream on hand.
I used this mac & cheese as a side dish and it could easily serve 4 people. As a main dish, it could be considered 2 "generous" servings.
The dish was a teeny bit soupy but that was fine...

Reviewed The Lady's Cheesy Mac

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was excellent; I added a little freeze dried chive and used nonfat sour cream as I didn't have regular sour cream on hand.
I used this mac & cheese as a side dish and it could easily serve 4 people. As a main dish, it could be considered 2 "generous" servings.
The dish was a teeny bit soupy but that was fine...

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