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russseattle_12225060

Seattle, Washington

Member since Oct 2009

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Reviewed Roasted Pork Loin

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great & easy recipe! Really would make a nice dish to serve when friends come for dinner. Loved the Fontana cheese topping! Lots of yummy sauce. I followed the recipe 100% as written. Next time, I will save some of the Pino Grigo for my own sipping pleasure & use 1/2 the wine & the other a mushroom stock or even chicken stock. Good! Good!...

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