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friday harbor, Washington

Member since Nov 2007

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Reviewed Italian Meatloaf

Apr 7, 2012 in Food Network Community Toolbox on

GREAT RECIPE "IF" ... if you follow the video! I'm a Caterer and have made this a few times for banquets. Note: I cut a bit of catsup into the marinara for the topping. And add a hint of ground pork to the ground beef. But please ... make your notes from the video & correct your amounts of this recipe - otherwise, it will be like a meatball.""

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