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Reviewed Caramel Apple Cake
Oct 29, 2011 on FoodNetwork.com
“The cake turned out really well. It was nice and moist. The orange I used was small, so it gave less juice and zest than recommended, but from reading the other reviews, it sounds like that was for the best. I also had to use 5 apples instead of 4 to get anywhere near the 5 cup recommendation.
My only problem was that I had never made caramel...”