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Mingo Junction, Ohio

Member since Feb 2007

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Reviewed Smothered BBQ Chicken on Texas Toast

May 21, 2012 in Food Network Community Toolbox on

I used it for jumbo wings. After tasting the chipole sauce, I added 1/4 cup honey and 1/4 cup brandy and simmered 10 more minutes."WOW" TO serve, I drizzled the white sauce over the wings.It's now the go to wing recipie for my house.The White sauce will be tried on too many things to list here.Thanks Jeff for an AAAAA+ recipie."

Reviewed All-American Down-Home Patriotic Meatloaf Sandwich

Feb 22, 2012 in Food Network Community Toolbox on

I followed the recipie close. I used half&half and fresh bread crumbs.For the glaze,I used balsamic vinegar and added 1 teaspoon of Tabasco sauce. Thank You Jeff, this is the best meatloaf I ever made.""

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