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russdrad3

Member since May 2013

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Reviewed Braised Pork Green Chili

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not to bad with the exception of losing the tomatoes and subbing cilantro for the parsley, also it is spelled Chile :)"

Reviewed Sam's No.3 Kickin' Green Chili

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'll just start with, this is good chile but if you are looking for authentic Colorado Green Chile, this is not it. For that you would need to lose the tomatoes and mustard and use fire roasted Hatch green chiles as well as chicken broth/base. This should be called kicken' red chile!"

Favorited Homemade Coconut Chai Tea Latte

May 21, 2013 in Recipes on Cooking Channel

Favorited Blackberry-Hazelnut Sticky Buns

May 21, 2013 in Recipes on Cooking Channel

Favorited Swiss Chard and Sweet Pea Manicotti (Winter

May 21, 2013 in Recipes on Cooking Channel

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