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Millbrae, California

Member since Dec 2009

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Reviewed Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar

Dec 2, 2012 in Food Network Community Toolbox on

The recipe was good, but to make it exceptional double the cream amount. Use a tsp of salt and a tsp of pepper in the flour plus a little more before it goes into the oven. Cut down the flour by half, it's too wasteful to use so much. Lastly add shitake or whatever mushrooms you prefer to top of this good recipe."

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