"Great marinade for chicken sandwiches. We loved it, but our family was a little overpowered by the lemon and tanginess, so next time I would use a half a lemon. Also, I cooked the chicken a little too long, so we had to use mayo/honey mustard with the sandwich which added another layer of flavor. Will make again. Love portable meals."

"My whole family loved this recipe. It was moist, delicious, custardy, and brunch fare. I ended up not having cream, so I used 1/2 cup of pumpkin spice creamer. This will be made again and again in our family. It is so wonderful to watch a "pioneer" chef who understands the availability of ingredients in rural areas but still makes great food. Than"