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Reviewed Crab and Cream Cheese Dip

Dec 10, 2010 in Food Network Community Toolbox on

It turned out well. I cut back on the Green Onions and Worchestershire sauce a little, went with 1 1/2 tsp of horseradish instead of 1 tsp to give it a little more zip, and added some Old Bay Seasoning (maybe 1/2 tsp) and the juice of half a lemon and it tasted perfect. In my opinion you can't have crab without Old Bay and lemon juice. I will be...

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