"I love this soup. I've made it several times over the past year, but have made a few changes to the original recipe. I've eliminated the turnips - I find their flavor overpowering and far too sweet for this already sweet soup. Keep that in mind - this soup is very sweet (good for those of us who have a sweet tooth, but are trying to stay off candy""

"My father liked this recipe so much, he went back to the stove for seconds. For those of you who don't know him (that would be all of you!), that's HUGE. The change I made to this otherwise winning dish is the ingredients I used for the finishing touches. Giada suggests sprinkling parsley and parmesan cheese over the chili before serving, but I se""