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Reviewed Ratatouille

Aug 5, 2013 in Food Network Community Toolbox on

This was delicious! I've always been intimidated by eggplant but this recipe is incredibly simple. I enjoyed a hearty portion as my main course with a piece of cornbread. The splash of red wine vinegar is a must - it adds a touch of acid that ties the flavors together. I will definitely make this again before the end of summer. Thanks Meliss...

Reviewed Neely's Lemon Pasta Salad

May 26, 2013 in Food Network Community Toolbox on

We aren't huge pasta salad fans but wanted a large dish for a summer holiday meal and we LOVED IT. Made it with gluten free pasta. Also added red pepper flakes and a 1/2 teaspoon of sugar to the dressing. Will use honey next time as another reviewer suggested."

Reviewed Mama Jean's Chicken Noodle Soup

Oct 20, 2011 in Food Network Community Toolbox on

This soup is AMAZING! Perfect for our first chilly evening here in the south. I'm gluten intolerant, so I used gluten-free flour instead of regular flour, as well as gluten free noodles. And I completely forgot the peas but the soup was still very tasty! The addition of flour was a nice twist to a chicken noodle soup recipe - giving it a thic...

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