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redding , Connecticut

Member since Sep 2006

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Reviewed Zucchini Bread

Oct 28, 2012 in Food Network Community Toolbox on

This is the third time I am making this recipe. I use zucchini from my garden and it turns out perfectly. I typically reduce the sugar to two cups and i always make it in mini loaf pans. It makes way more than the recipe says. This time I halfed the base recipe and still made 2 mini loaf zucchini, 1 apple, and 1 banana mini-loafs, just added the f"

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