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runge2002_730663

Winston-Salem, North Carolina

Member since Jul 2004

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Reviewed German Chocolate Cake - Make My Cake

Oct 21, 2013 on FoodNetwork.com

I wrote a really harsh review of this cake originally because I was mad. I deleted it because I wrote it when I was still angry and should have taken the time to step back and calm down. With that said, I think the flavor is really good, but I still ran into some problems with this recipe. First, it doesn't mention anything about preparing the...

Reviewed German Chocolate Cake - Make My Cake

Oct 19, 2013 on FoodNetwork.com

These directions are COMPLETELY wrong. 2 pans for a three layer cake? AWFUL! Expensive and AWFUL! Never again.

Reviewed Microwave Aromatherapy Hot Towels

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mine were tough and VERY chewy. I was really disappointed. I think I may need to marinate them a little longer next time.

Reviewed Dark Chocolate as a Snack

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously?

Reviewed English Peas

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow. Just wow. Did someone actually get paid to come up with this recipe? I am in the wrong business.

Reviewed Late Night Bacon

Nov 9, 2010 in Food Network Community Toolbox on Food Network

Does anyone have a good recipe for Banana? I typically take one from the bunch, peel it, discard the peel and eat it. But I feel like I am missing something. Any recipe for Orange would be helpful too.

Reviewed Parker House Rolls

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I am having so much trouble with this recipe. The first try was disastrous... but I am blaming that one on bad yeast. The second rose... FINALLY... but they were doughy and dense inside. Would never serve them. The top tasted wonderful... but the inside was inedible. I am going to try it ONE more time. I am with the pther poster that said cut...

Reviewed Parker House Rolls

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I am having so much trouble with this recipe. The first try was disastrous... but I am blaming that one on bad yeast. The second rose... FINALLY... but they were doughy and dense inside. Would never serve them. The top tasted wonderful... but the inside was inedible. I am going to try it ONE more time. I am with the pther poster that said cut...

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