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Reviewed Wild Rice Salad

Jul 30, 2012 in Food Network Community Toolbox on

This was an absolutely delicious salad. However, I have to say that the degree of saltiness when I first tasted the wild rice after cooking it would have caused the premature demise of a fresh-water fish. It was WAY WAY WAY too salty. I decided to rinse the rice with hot water for a very long time, which made a big difference. Next time I will"

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